Sweet Chilli Noodle Salad - Serves 1
Approx 40g, 1.5oz dried noodles of your choice
2 tbsp sweet chilli sauce
Vegetables of your choice (approx 100-150g, 4-6oz in total)
Nothing to it really, cook noodles following pack instructions erring on slightly undercooking them. Rinse under a tap to cool quickly.
Put some sweet chilli sauce in the base of a salad pot or jar, top with the noodles then the vegetables which should stay crisp as they aren't in contact with the sauce.
I chose radishes, cucumber and yellow peppers.
Best to turn out to eat but still great eaten directly from the pot.
I've linked this up to the plant based pot luck party.
I've linked this up to recipe of the week.