Anyway, this is super quick, using ready rolled puff pastry, this is in the oven in 5 minutes and cooked in 12. Fantastic when you've had a busy day.
Fig and Goats Cheese Tart - Serves 1
Approx 15cm, 6inch square ready rolled puff pastry - ideally use an all butter one
2 tsp Chutney, use one which isn't too chunky
20g, 3/4oz Goats cheese (mould ripened or soft rindless type)
Dribble of milk or cream
Preheat the oven to 220oC, 450F, gas mark 7.
Trim the edges of the square with a sharp knife if it was at the edge of the roll. This just ensures it rises well.
Score a line approx 1cm / half an inch in from the edge of the square, not cutting all the way through. Brush the edge with milk or cream.
Spread the chutney inside the inner square then top with the sliced fig and cubed goats cheese (if you use soft rindless goats cheese you can simply crumble it.)
Bake for approx 12 minutes or until browned at the edges and the base is crisp. Serve warm with a salad or vegetables for a light meal or more filling starter.
I've linked up to recipe of the week.