Tuesday, 20 September 2016

Monday, 19 September 2016

Chickpea and Spinach Curry

I make no claims to be an authentic Indian chef, but this is going to university time of year and it's also coming to the end of the month.  All of us could do with a decent curry recipe which costs pence and tastes great whether you're a meat eater, a vegetarian, a vegan, gluten free etc.


Saturday, 17 September 2016

Game stew

Now autumn feels like it's properly here.  I love summer but the first flushes of autumn with stews, pies, traditional puddings are like the coziness of coming home.  Autumn, season of mists and mellow fruitfulness, at the end moving into winter, the crisp cold, maybe snow.  The older I get the more I look forward to every season and everything it brings.


The dried mushrooms in this massively add to the flavour.  Without them, it wouldn't be the same, it wouldn't have the depth of flavour so I really would give it a go.

This was going to be a game pie and it would be fabulous to make into a pie filling if you prefer.  I was just too lazy and my son liked the smell of it so he wanted to taste it straight away (it was a hit with the 6 year old too!)


Sunday, 11 September 2016

My top 10 apple recipes

The apples on my tree are reaching their fantastic crisp ripeness.  There is nothing like a delicious crisp apple straight from the tree.

But apple trees can be prolific, even small ones but the joy is that apples are so versatile.  Great in salads and in cooking.  Here are a few ideas.



Friday, 9 September 2016

A cheeky antipasto of figs with blue cheese

I've just come back from Italy and the figs are just starting to ripen.  It made me think about blue cheese with fruit, sweet, sticky honey and the bitterness of walnuts.


Is it an antipasto?  Is it a dessert?  Is it a snack?  I suppose it could be any?  Either way it works.  Add some crusty bread or rocket to make it into more of a meal.

Thursday, 1 September 2016

What's in season in September?

Ah September... as we drift into this month summer starts to fade and become a distant memory.  If we're lucky in the UK we'll still have a few warm days but generally the cardies are going on and someone in the family starts looking wistfully at the heating controls.


But this month is also a season of bounty.  Everything from home gardens to hedgerows are groaning with produce.  The wild blackberries are still bountiful and what better than apples to have with them?

Saturday, 27 August 2016

Fruit and Pumpkin Seed Breakfast

I feel like I'm on a one woman mission to convince everyone that breakfast doesn't have to be cereal or toast.  This is my latest invention with some lovely pumpkin seeds.  I do love a breakfast which has layers of flavour and texture.  Pumpkin seeds add crunch and are a great source of fibre, protein, iron and magnesium.  Also you've had two of your 5 a day (or 7 a day) and you've only just opened your eyes.



Monday, 22 August 2016

Fish Soup with Gurnard, Mussels and Chunky Summer Vegetables

It feels so wrong to just call this "fish soup".  This is an awesome fish soup, a soup delicately flavoured with thyme, a touch of spice from chorizo and chunks of delicious fish and shellfish.  I'd had a hard day when I came up with this recipe.  A day where I needed to cook for myself something really good, something which would really make myself feel loved!

My idea started at the fish counter where there were a few mussels left at the end of the day.  Some fantastically fresh looking gurnard and an idea was born.



Friday, 19 August 2016

Smoked Salmon with Glazed Green Vegetables

I'd never tried lightly smoked salmon before.  This is sold as a fillet of salmon and unlike normal smoked salmon, it is intended to be cooked before eating.


Smokey flavours like smoked bacon are fabulous with vegetables like cabbage, peas and beans so I chose to pair them together in this very simple dish.


Thursday, 18 August 2016

Chinese Style Prawns with Green Beans

I currently have a glut of green beans.  My green beans or "French" beans have grown so rampant that the wigwam of canes currently supporting them has given up and they have sadly fallen over my slightly disappointing courgettes.  Nonetheless I'm still trying (and failing) to get the wigwam upright again but still getting a bounteous harvest from them.  Fortunately I am absolutely in love with fresh green beans.



Tuesday, 9 August 2016

How to keep up your exercise when away

It's holiday season and it's very easy to stop exercising at this time of year.  Either because it's too hot (it's never too hot to exercise) or because "I'm on holiday".  It's also felt like I've been away on business quite a lot recently which could make things more difficult to squeeze in a workout.  My view though is there is always a way to fit in a workout.  A combination of a little bit of preparation and some common sense and you can fit in a workout almost anywhere you are in the world.



Sunday, 7 August 2016

What's in season in August?

August is in full flow and the tomatoes and courgettes are still adorning our plates.  Also due to different methods of growing the UK strawberry season now extends far beyond Wimbledon fortnight but here are a few things coming into season now.



Friday, 29 July 2016

Paprika Halloumi Skewers

I love halloumi, the Cypriot cheese which keeps it's shape even when cooked and I decided to try a non traditional way to prepare it with more Spanish spicing.  It worked pretty well.



Thursday, 21 July 2016

Steak Salad with Mustard Dressing

I love steak and mustard is a lovely accompaniment to it.


I often make a salad dressing with mustard in it.  It's great because it not only helps the emulsification but also adds flavour.  In this, I ramped up the mustard even more to give a powerful punch.  Delicious it is too.